Our Avocado Oil is made from the world famous HASS fruit.
Extra virgin avocado oil from the Hass cultivar has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (≥250 °C or 482 °F), making it a good oil for frying. ‘Hass' cold-pressed avocado oil is a brilliant emerald green when extracted; the color is attributed to high levels of chlorophylls and carotenoids extracted into the oil. Cold-pressed ‘Hass' avocado oil has been described as having an avocado flavor, with grassy and butter/mushroom-like flavors. Other varieties may produce oils of slightly different flavor profile as has been seen with ‘Fuerte,' which has been described as having more mushroom and less avocado flavor. As a culinary oil, avocado oil compares well with olive oil. It has a similar monounsaturated fat profile which helps to protect the oil from breakdown during heating. Avocado oil is naturally low acidic, helping to increase smoke point. An extra virgin avocado oil, characterized by a deep emerald green color (from avocado's chlorophyll content) can safely be heated to degree of 480 °F (249 °C)—similar to a high quality extra virgin olive oil. Both unrefined and refined avocado oil can safely be used to conduct almost any high heat cooking application including baking, stir-fry, deep-fry, sear, barbecue, roast and saute. Avocado oil is relatively new to the culinary world and is often mislabeled in regard to smoke point. It is important to note that like all oils, the more refined, the higher the smoke point.
Avocado oil is one of few edible oils not derived from seeds; it is pressed from the fleshy pulp surrounding the avocado pit
|OCF Inc. Product Listings|
|Case Lots UPC||Unit Size||Brand||Product Description||Case
|Organic Chef||ckd||Type||Avocado Oil|
|85094100||292||8||500 ml||Avocado Oil||12||$22.99||No||No|
|Product Summary:||All Organic Extra Virgin Avocado Oil from Mexico and NON GMO Verified Project|